Pepe Giallo: Branzino
Pepe Giallo 253 10th Ave (between 24th St & 25th St) New York, NY 10001 I had this fish for the first time in Santorini. This was the most expensive type of fish on the island because it is...
View ArticleDoughnut Plant: Pistachio Cake Doughnut
Doughnut Plant 220 W 23rd St (between 7th Ave & 8th Ave) New York, NY 10011 Not really a doughnut person but felt like I had to try this hyped-up place when I stumbled upon it. They have both yeast...
View ArticleGallery Hopping in Chelsea? Bring some coffee and treats.
First things first, this post is going to stray off topic just a little bit. I am going to share with you another one of my passions. I promise to bring it back to food at the end. If you’re too...
View ArticlePASSION!!!!! – key takeaway from Rana’s pasta-making class
Giovanni Rana Pastificio & Cucina 75 9th Ave (between Avenue Of The Americas & 5th Ave, in Chelsea Market) New York, NY 10011 PAAASSSSIONNNN!!! Chef Antonella Rana’s voice is STILL ringing in...
View ArticlePoke Post #2: Wisefish
Wisefish Poke 263 West 19th St (6th Ave) New York, NY 10011 Alright food friends. Quick update here. I went to Wisefish recently with N.T., G.B., H.W., and LAW to do a little taste comparison against...
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